greek brown rice salad

I've been eating a lot of brown rice lately. This came to me as a way to jazz it up a bit.

2 c. cooked short grain brown rice (follow the directions on the package)
1 cucumber, cut into 1/2 inch cubes
1 TB chopped fresh oregano
1 lemon, juiced
2 TB red wine vinegar
1/3 c. extra virgin olive oil
1 garlic clove, chopped fine
1/2 cup crumbled feta cheese
salt and black pepper to taste

Whisk together the lemon juice, vinegar, olive oil, and garlic.

Toss the brown rice with the cucumber and oregano. Add the vinaigrette from above. Fold to combine.

Add the feta and fold again. Season with salt (probably doesn't need a lot due to the feta) and pepper to taste.

Serves 4 as a side.